The Dancing Fox Winery & Brewery

About the Business

Specialties

A family run place that cares about every item we make. Our Sourdough breads are made mostly using organic flour, using natural yeast obtained from our own wine grapes and vineyards. Then they are handmade using slow fermentation and baked in our famous brick fired oven from Spain. Our Award winning Wines are made from our estate grown grapes all certified sustainable. If you are a beer lover try our own hand crafted brews as well as many other guest taps. We also have many rare assorted bottled beer. Sunday we have a wonderful weekend brunch from 10am to 1:30pm with lunch items starting at 11:30am.

History

Established in 2007.

Gregg and Colleen Lewis have grown wine grapes in the Lodi area since 1985. Gregg dreamed of his own winery, Colleen of her own bakery and their sons of a brewery. Together they have renovated an old historic brick building in downtown Lodi to see the fullfillment of their dreams come true. Truly a unique place unlike any other.

Meet the Business Owner

Business owner information

Gregg and Colleen L.

Business Owner

Gregg grew up in Southern Calif and finished his doctorate in psychology, then moved up to the Lodi area to practice his profession.  He fell into the grape growing buisness and loved the balance it brought to his life.  Colleen also spent many a year in college obtaining a Masters degree to then become a speech therapist.  Always loving to bake she also took many a class in the different ways of bread baking and spent time helping out at small artisan bakeries in northern California.  Gregg now manages his vineyards and is winemaker while Colleen bakes the breads and manages the kitchen operation.  Their three sons are assisting in all areas of the business as well as now brewing brewing craft beers.