The Crack Shack

About the Business

Specialties

At the forefront of the fried chicken sandwich craze, The Crack Shack's original "SoCal Style" fried chicken has received national acclaim, separating themselves for, well, giving a cluck.

History

Established in 2017.

The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team's fine dining restaurant into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego in 2015 -- before the fried chicken sandwich craze began -- has now transformed itself into a nationally-acclaimed eatery with cult following. The secret sauce behind the crave-able "SoCal Fried Chicken" is the non-GMO, "beyond free range" birds fresh from Jidori Farms. While bone-in fried chicken is the staple, the menu boasts unique fried chicken sandwiches, hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids love and grown-ups feel good about serving. Guests love the "coop-like" décor, iconic chicken statue, full bar with craft cocktails and local beers, and of course the beloved sauce bar featuring housemade sauces. Their motto says it all: "There are no shortcuts when you give a cluck."