Thai District

About the Business

Specialties

Thai Food, Thai Curries, Vegan, Vegetarian, Authentic Thai, Tom yum Soup, Tom Kha Soup, Northern Specialties, Comfort Food, Organic Produce, Gardening, Take Out, Delivery, Catering, Private Party, Best Thai Food In Long Beach 2018, Best Thai Food in Long Beach 2019, DTLB, Long Beach, East Village, Art District, Beautiful Ambiance, Romantic Environment, Thai Fried Rice, Padthai, Yellow Curry, Drunken Noodles, Open for Lunch, Open for Dinner, Open Late, Reservation thru Open Table. House Made Tempeh, Young Jack Fruit, Thai Ice Tea, Lychee Mimosa, Tomyum Cocktail, Impressive Wine List, Affordable Beer and Wine Lists, Coconut Panna Cotta, Mango and Sticky Rice, TD Churros, TD Tiramisu, Hot Coconut Soufflé, Thai Spicy, Good Vibes, Great Musics

History

Established in 2015.

Thai District What began as a mere passion from a young boy has turned into the establishment of Thai District, the taste of both authentic northern and classic Thai specialties appreciating the use of local and seasonal products. The restaurant sits on the corner of Broadway and Linden, where much history sits with the architecture dating back to the Great Depression With the sudden availability of an open space in the center of the Long Beach Arts District, partners Andre Angles and Ty Theara took a shot in the dark, opening their first restaurant and presenting to Southern California what they have to offer. Alongside the strong influences of a traditional Thai background, and the lavish structure of modern American cuisine, Thai District looks to present upscale authentic dishes to customers in the midst of a modern, romantic decor-- placing one back into the nostalgic yet intimate atmosphere of Thailand.

Meet the Business Owner

Business owner information

Thongkasame Ty T.

Business Owner

Executive Chef and Business Owner Thongkasame Theara began his love for the culinary arts since childhood. From assisting his mother in the kitchen at the age of 7, Ty was able to establish his Northern Thai influences and fuse them into a modern American cuisine here in Long Beach, California.Ty's experience in the kitchen developed following his undergraduate studies in Thailand. After four years of finance studies, Ty took a leap of faith-- He took a one way ticket to America to pursue his dreams as a chef. His background ranges from two years at California's own Le Cordon Bleu, four years at New York's Culinary Institute of America, and many years at prestigious jobs where he grew a passion for the culinary art of cooking working under Four Seasons Beverly Hills, Montage Beverly HillsWith the sudden opportunity to open a restaurant in Long Beach, California-- Ty, along with his partner Andre took the chance to present to the world the beauty of authentic Northern Thai Cusine