Tay Ho Oakland Restaurant & Bar

About the Business

Specialties

Craving a taste of authentic Regional Vietnamese street food? Look no further than Tay Ho Oakland! Our specialty? Bún Thịt Nướng, Bánh Khọt, Bún Bò Huế, Phở and “lunch only” hand-rolled Bánh Cuốn — delicate steamed rice noodles that will transport your taste buds straight to Vietnam! We take pride in using locally sourced ingredients to ensure the freshest flavors and the ultimate Vietnamese dining experience. But here's the catch: our bánh cuốn is so darn popular, they disappear faster than you can say "delicious"! So, to guarantee your noodle fix, make sure to call ahead and secure your plate of this wonderful delicacy. Trust us, it's worth the extra effort! Don't miss out on the ultimate bánh cuốn experience at Tay Ho Oakland. Get here early and savor every bite of this mouthwatering dish.

History

Established in 2010.

Established in September 2010, Tay Ho Oakland is a renowned restaurant that brings the flavors of Regional Vietnamese street food to the heart of Oakland. Denise, taking over from her aunt, brought her mother in to lead the kitchen. With a dedication to authenticity, Tay Ho Oakland offers specialties like Bún Thịt Nướng, Bánh Khọt, Bún Bò Huế, Phở, and the popular "lunch only" hand-rolled Bánh Cuốn. Locally sourced ingredients ensure fresh flavors. In addition to the delectable cuisine, Tay Ho Oakland also offers a unique twist with craft cocktails that incorporate ingredients from the kitchen. Sip on a refreshing cocktail infused with aromatic herbs or zesty citrus fruits, all carefully crafted to complement the vibrant flavors of the Vietnamese dishes. To secure a plate of the coveted Bánh Cuốn, calling ahead is recommended. Tay Ho Oakland provides an unforgettable dining experience where the essence of Vietnam comes alive, both on the plate and in the glass.

Meet the Business Owner

Business owner information

Denise H.

Business Owner

Denise Huynh, a Vietnamese-American restaurateur with a zest for life and service, was born in Saigon and raised in Oakland. She took charge of Tay Ho Oakland, a family restaurant, in 2010. Denise, a food aficionado, made her skilled mother the head chef. The restaurant has since been recognized for its authentic Vietnamese cuisine and friendly atmosphere. Denise's warm and giving nature makes every customer feel at home, as she enthralls them with tales of her roots. Outside the restaurant, she's a fitness enthusiast, enjoying cycling and running. Denise's dedication to her family's culinary legacy, coupled with her genuine care for every person who walks through the doors, has transformed Tay Ho Oakland into a unique dining destination. It's a spot where food takes you on a journey to Vietnam, where stories connect strangers as kin, and where the spirit of community thrives. At T.H.O., Denise has created not just a restaurant but a home where everyone is embraced with open arms.

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