Tatsu Ramen

About the Business

Specialties

Your search for good ramen ends here Our secret (or not-so-secret) recipe: Tonkotsu broth, slow-cooked & made fresh everyday right in front of you. Pork chashu simmered to perfection. Seasoned soft-boiled that is firm on the outside, soft and gooey on the inside. Marry that with noodles cooked perfectly al dente and you have a ramen bowl so good you have to come back for seconds! Want it spicy? Love garlic? With chicken instead of pork? You are in luck, all our bowls of ramen can be customized via an easy-to-use iPad® ordering system. Vegetarian/Vegan? Come on over, we have a broth-less ramen with oh-so-savory sweet sesame glaze. Oh, and corn, fresh garlic and seaweed toppings are always free!

History

Established in 2012.

Tatsu was the brainchild of Tommy Nadeau, who fell in love with Tokyo and its lively ramen scene. He flew out multiple chefs from Japan to make the perfect ramen bowls that can be customized to personal tastes and preferences. Meat lovers, vegan, and gluten-free foodies can now enjoy a hearty bowl of ramen side by side happily. The umami broths are made in-house daily from scratch -- keeping the good ol' tradition of labor of love. "Tatsu" means dragon and opened its door in 2012, the year of the dragon.

Meet the Business Owner

Business owner information

Tatsu R.

Business Owner

Tatsu aims to establish a Tonkotsu ramen restaurant much like what is common on the Tokyo streets but even better. After countless hours of testing with pro Japanese chefs, we finally found something we are happy with, a unique recipe of all-natural ingredients, made entirely by hand which is nothing short of addicting. Truly, ramen with a soul!

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Tatsu Ramen

Tatsu R. says, “The original store that starts it all!”