Tatsu Ramen
About the Business
History
Established in 2012.
Tatsu was the brainchild of Tommy Nadeau, who fell in love with Tokyo and its lively ramen scene. He flew out multiple chefs from Japan to make the perfect ramen bowls that can be customized to personal tastes and preferences. Meat lovers, vegan, and gluten-free foodies can now enjoy a hearty bowl of ramen side by side happily. The umami broths are made in-house daily from scratch -- keeping the good ol' tradition of labor of love. "Tatsu" means dragon and opened its door in 2012, the year of the dragon.
Meet the Business Owner
Business owner information
Tatsu R.
Business Owner
Tatsu aims to establish a Tonkotsu ramen restaurant much like what is common on the Tokyo streets but even better. After countless hours of testing with pro Japanese chefs, we finally found something we are happy with, a unique recipe of all-natural ingredients, made entirely by hand which is nothing short of addicting. Truly, ramen with a soul!
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