Tar & Roses

About the Business

Specialties

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired oven to bring out the best flavor in our dishes. Coming straight from the visionary mind of our award winning chef, our menu is created with only the highest quality ingredients and fresh, local products. This attention to detail helps makes our food a perfected craft which will inspire you to be adventurous, in the most approachable and delicious way possible. With our heart beating in Southern California, we want to create a welcoming ambiance for all to come and celebrate food. Jonathan Gold of the Los Angeles Times, claimed that Tar & Roses "...may also mark the first time in our nation's history when cauliflower became more delicious than prime steak," and we love to push the limits when it comes to traditional ideas of food. With our rotating selection of local craft beer and our ever-changing menu, there is always something new and exciting to try. When you step into Tar & Roses, you'll feel like you are coming home. We invite you to come share a meal with us.

History

Established in 2011.

Tar & Roses has proudly been serving Santa Monica since 2011. Our mission is to provide a fresh and creative take on rustic modern cuisine in a welcoming environment. For the past eight years we've been happy to dine with our community, and look forward serving you for years to come.

Meet the Business Owner

Business owner information

Andrew K.

Business Owner

Chef and Owner, Andrew Kirschner has been in the culinary industry most of his life. Growing up in a family with a strong appreciation for travel, food and wine, Andrew started his cooking education at the age of 15. He quickly realized his culinary passions and quickly followed them to the prestigious California Culinary Academy, graduating in 1997. Since establishing his foundation in world, Chef Kirschner has since been deemed one of the most creative and innovative chefs in the Los Angeles area, including awards such as Best New Chef in 2008 by the LA Times. Today, Chef Kirschner welcomes you into his home of Tar & Roses to experience the perfect blend of classical cuisine with modern sensibilities.