Taco Nazo - Bellflower

About the Business

Specialties

The world's best Fish & Shrimp Tacos Since 1978, and thanks to YOU, we were voted #1! All our menu items are made fresh to order from our old-fashioned recipes. Our marinated meats are great & our fish tacos are to die for: 2 tortillas w/ lightly hand-battered white filet of fish inside, topped with crunchy cabbage & succulent pico-de-gallo,drizzled w/ our signature secret sauce & 1 of our famous seasoned, fried yellow chiles on the side...Cocteles (Cocktails) are made to order & our Ceviche tostadas are so fresh, you'll feel like you're on the beach in Baja. Our papa tacos are like mom use to make: creamy, cheesy potatoes inside a corn tortilla, fried to crispy, golden perfection. We added our own spin on the classic by topping it with our signature secret sauce & sprinkling it with fresh pico- de-gallo. ..mmm... We're a family-owned business & take pride in what we do. We're known for using the highest quality ingredients & offering the best service possible.To our customers: Gracias.

History

Established in 1978.

In 1978, Maria and Gilberto Romero began Taco Nazo from a lunch-truck. In just three years they saved enough money to open the first Taco Nazo restaurant in La Puente, California where the original Taco Nazo continues to thrive. We were the first restaurant to offer authentic Baja-Style cuisine. Within 10 years we became the most recognized seller in Los Angeles of fish and shrimp tacos. Merrill Shindler calls us “The Best Fish Taco in California”. We agree and add, if we are the Best in California then we are the best in the world! Taco Nazo offers a distinctive blend of high quality, authentic Mexican cuisine combined with fresh seafood fare indicative of the Ensenada region of Mexico. Taco Nazo’s menu items such as tacos and burritos feature marinated, char-grilled meats and other high-quality ingredients. Adhering to an overall emphasis of freshness. Our menu also features signature Ensenada style fish and shrimp tacos.

Meet the Business Owner

Business owner information

Omar R.

Business Owner

In 1978, Maria and Gilberto Romero began Taco Nazo from a lunch-truck. In just three years they saved enough money to open the first Taco Nazo restaurant in La Puente, California where the original Taco Nazo continues to thrive.We were the first restaurant to offer authentic Baja-Style cuisine. Within 10 years we became the most recognized seller in Los Angeles of fish and shrimp tacos. Merrill Shindler calls us “The Best Fish Taco in California”. We agree and add, if we are the Best in California then we are the best in the world!Taco Nazo offers a distinctive blend of high quality, authentic Mexican cuisine combined with fresh seafood fare indicative of the Ensenada region of Mexico. Taco Nazo’s menu items such as tacos and burritos feature marinated, char-grilled meats and other high-quality ingredients. Adhering to an overall emphasis of freshness. Our menu also features signature Ensenada style fish and shrimp tacos.

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