Tac/Quila

About the Business

Specialties

Tac/Quila combines gourmet Jalisco style cuisine with specialty tequilas and mezcals, in an effort to transport our guests south of the border and into a culture rich in flavor, color, art, and authenticity.

History

Established in 2019.

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Meet the Business Owner

Business owner information

Liz and Mark O.

Business Owner

One weekend Liz and I took a short break from life as lawyers and decided to dream a little. We brainstormed, reminisced, reflected and projected, all with a goal of discovering where our dreams intersected. It was clear after a while that our life change would involve hospitality. We love people and their stories, and nothing brings people together like a great meal in a memorable setting. Our first restaurant [ad]venture was FARM, also located in downtown Palm Springs.  FARM allowed us to bring our love of the French countryside to a charming little courtyard, chock full of flowers and  tucked away from the hustle and bustle.  We love everything that has become FARM, but there was more to be said.So part of our life story involves food - but it also includes travel, history, and of course, tequila! Tac/Quila is our made up word for combining gourmet Jalisco style cuisine with specialty tequilas and mezcals, in an effort to transport our guests south of the border.