SunCafe Organic

About the Business

Specialties

Culinary perfection blends 100% organic ingredients with 100% deliciously bold flavors, and at SunCafe, we do just that. With a menu full of international tastes, our take on plant-based goodness is a worldly one that never disappoints. Since opening our cafe, we made it a promise to offer food that makes a meaningful and lively difference -- and our reputation has proven that we make a pretty good impression. Come by for a seat outside, and enjoy the excitement of our favorite recipes, from gluten mac and cheese and organic nachos to L.A.'s best kale milkshake or a fresh juice cocktail. Time spent at SunCafe is more than a treat -- it's a fresh dining experience made to remember.

History

Established in 2009.

We started by selling our products to health food stores, but the restaurant that grew from that quickly became our focus. The reaction has been very gratifying and the customer loyalty has been astounding. We pride ourselves on taste first and look to astound our customers.

Meet the Business Owner

Business owner information

Ron R.

Business Owner

Rebecca Smith & Ron Russell are co-owner of the famous SunCafe Organic plant-food restaurant in Studio City-Hollywood. Suncafe has received 18 culinary awards including being named 1 of the Top 10 Restaurants in Los Angeles County by OpenTable as well as 1 of the Top Vegan Restaurants in the nation. Suncafe works with Dr. Dean Ornish's UCLA cardiology clinic. Suncafe named the Most Sustainable Restaurant in Los Angeles by the SBCLA.Thousands have taken Ron's classes and he has been featured on a dozen TV shows including Vista LA, ABC News, KTLA, Fox, in addition to the NY Times.For more than 40 years, both Rebeeca and Ron have lived and advocated a healthy, whole foods, vegan lifestyle.