Station 16

About the Business

Specialties

Serving Fresh Seafood on a case iron skillet tossed in our famous Roasted Garlic Butter seasoning.

History

Established in 2016.

Established in 2016, Station 16 Seafood Restaurant & Bar originates from... a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood. This new addition to Downtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one. Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes. From creating the menu, to the design of the establishment, the Le-Nguyen's are very hands on and put their personal touch into every detail. They care about how their

Meet the Business Owner

Business owner information

Joe L.

Business Owner

It all started when a fireman gave up his dreams to help his girlfriend at pursuing her dreams in opening a seafood restaurant. Without any experience in operating a restaurant, these two kept pushing forward with their vision. Their vision is taking care of their guests, like family, while providing quality, flavorful and fresh seafood in a fun environment.

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