Stacks Pancake House

About the Business

Specialties

We are Stacks Pancake House, home to Southern California's tastiest Banana Macadamia Nut Pancakes( with our famous coconut syrup)! Our meals are made with a melting pot of influence as we offer Hawaiian Loco Moco, Korean Kalbi Ribs, Japanese Fried Rice Omelettes, French Crepes to the American Classic- Eggs Benedict. So join us after surfing, on your lunch break or on Sunday after church. We'll be here waiting to "Stack it up!"

Meet the Business Owner

Business owner information

Nixon T.

Business Owner

Nixon Tanuwidjaja has spent his life pursuing his passion for uniquely delicious meals. Working full time in a restaurant while he put himself through college, Nixon realized how much he enjoyed the hospitality industry and began his pursuit to own his own restaurant concept.Directing operations for four Japanese restaurants in Los Angeles gave Nixon two life changing experiences, an appreciation of the delicate nuances of Asian Cuisine and an introduction to Ovita who would soon become his wife and partner. The opportunity to move to Hawaii, allowed Nixon and Ovita to experience the Aloha of Hawaiian cooking that infuses Hawaiian and Asian influences into their favorite meal of the day - breakfast.Armed with their recipe for the delicious Banana Macadamia Nut Pancakes, authentic Hawaiian Loco Moco, and their famous Coconut Syrup, Nixon and Ovita decided to return home to Southern California and pursue their dream to own their own restaurant.