Sqirl

About the Business

Specialties

"Thick slabs of Brioche Toast, Homemade Jams, perfect, power-packed Rice Bowls, and other inventive Organic fare supply the "sink your teeth into healthy decadence" that East-siders dream of, at this quirky Virgil Village brunch/ lunch spot from Jessica Koslow. Please, just be patient! Brave the line of Hipsters and celebrities ordering at the counter in the small & funky storefront, because it is SO worth it! P.S. Please don't forget to take home a jar of Sqirl's seasonal jam.

History

Established in 2011.

Jessica Koslow started Sqirl as a jam company in 2011. In 2012, Sqirl evolved into a breakfast and lunch cafe in the same vein as the jam company; sourcing produce from local farmers, focusing on sustainability and ecologically mindful methods of creative cooking.

Meet the Business Owner

Business owner information

Jessica K.

Business Owner

Jessica Koslow worked as a pastry chef at the James Beard award winning, Bacchanalia in Atlanta, Georgia.  Jessica has been awarded Eater LA's Chef of the Year, Star Chef's Rising Star, and recently published the Sqirl Cookbook, Everything I Want To Eat. Jessica was nominated for the prestigious James Beard Award for Best Chef: West, 2018.