SOTTA

About the Business

Specialties

Our menu showcases poultry, seafood, filet, lamb, and a variety of other dishes features many of the most sought-after traditional Mediterranean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques

History

Established in 2010.

We owe our culinary aesthetic to all parts of the Mediterranean, where you can take pleasure in quality ingredients. We have modernized our dishes while staying true to signature flavors. The appetizing aroma coming from our open flame grill, and wood-fired oven, perfumes our dishes and enhances the of warmth of family and friends. Our menu, showcasing poultry, seafood, filet, lamb and a variety of other dishes features many of the most sought-after traditional Mediterranean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques. An Eater.com "#1 Mediterranean Restaurant in Los Angeles" Chef Mike Fahim and Anthony Pogossian's collective visions weave food, wine, & coffee into one harmonious ambience.

Meet the Business Owner

Business owner information

Mike F.

Business Owner

Mike has always had a love for the restaurant business and Mediterranean food. He wanted to offer something different; a concept that offered more fast, healthy, and casual options that fit people's busy lifestyles. Mike hopes to provide you with a positive experience so that when you think of a great meal, you think of Sotta.

SOTTA also recommends

Sidewalk Grill

Mike F. says, “Second Location”