Sobo Ramen

About the Business

Specialties

To us, ramen is not only a bowl of comfort food; it contains the spirit of the farmers, ranchers, chef and origins of its beginnings. Food connects us with people locally and globally, while comforting each other through community, conversation, and nourishment. It brings us great gratification that we are able to serve you something we love. Sobo Ramen is the first Japanese Inspired ramen shop brought to the East Bay in 2012. We are very proud that our ingredients are sourced from our local farmers; Our organic bones are from Llano Seco in Chico. The pork from Coleman Natural. The chicken and bones are from Petaluma Poultry in Petaluma. Our organic produces are from Avila's Farms in Hollister. The egg is cage free organic, from GV Poultry in Ripon. And our crunchy and bouncey noodles are now fresh made in-house. Carefully crafted for our soups. We're dedicated to creating the ultimate bowl of comfort noodles that for you to enjoy.

History

Established in 2012.

Ramen Shop open in Oakland Chinatown and Downtown area. The first Ramen Restaurant brought to the East Bay in 2012

Meet the Business Owner

Business owner information

Stella L.

Business Owner

Dear valued customers,We wanted to take a moment to express our deepest appreciation for your support during these difficult times. Your love for the locals means more to us than words can express. At Sobo Ramen, we put our heart and soul into every dish we create, and we are excited to share with you our new menu. We are taking it to the next level with even more ways to make your bowl of ramen even more satisfying. It's time to renew, recreate, and re-bond with our customers. Our promise to you is that we'll continue to strive to make outstanding ramen just for you.Once again, thank you for your support. We couldn't have done without you.Sincerely,The team at Sobo Ramen