Smitty's Grill

About the Business

Specialties

The Smith Brothers bring you American comfort food at its best. Our menu features iron skillet cornbread, homemade chicken pot pie, BBQ baby back ribs, and more. Smitty's has always been defined by comfort, from the cozy booths and inviting bar, to the helpful staff who welcome each of our guests to our home. "America the Scrumptious" Merrill Shindler, Zagat "Award of Excellence" Wine Spectator

History

Established in 2002.

Considered a dining room away from home by many in Pasadena, Smitty's Grill continues to warmly welcome new and long-time guests to its comfortable surroundings. Whether one is having a business lunch or a birthday dinner for your favorite relative, our restaurant can be your home away from home. American comfort food forms the core of our menu, with our Iron Skillet Cornbread, famous Chicken Pot Pie, or our Rattlesnake BBQ Baby Back Ribs, you're sure to find exactly what you're craving.

Meet the Business Owner

Business owner information

Bob and Gregg S.

Business Owner

Los Angeles natives Bob and Gregg Smith of Smith Brothers Restaurant Corporation have achieved prominence not only in the realm of Southern California dining, but also in local business and philanthropy. Throughout their more than three decades in the industry, the brothers' restaurants have garnered numerous awards, the highest honor being the striking loyalty of their clientele.From their first foray into restaurants, La Canada steakhouse Reflections, to their newest, Seco the foundation of service has been the concept of The House of Yes. The family-based roots of the Smith Brothers Restaurants are evident in the comfort and warmth of each establishment, and have made our collection of restaurants a part of the lives and traditions of families in our neighborhood. This commitment on the part of each staff member to their guests, lies at the heart of the Smith Brothers' success.

Smitty’s Grill also recommends

Parkway Grill

Bob and Gregg S. says, “The trend-setter in innovative regional American cuisine. The design strikes a perfect balance between elegance and rustic approachability.”

Arroyo Chop House

Bob and Gregg S. says, “USDA Prime beef served exclusively. Steaks aged and hand-cut daily. The ultimate for business dinners, fine dining, and after-work cocktails.”

SECO New American

Bob and Gregg S. says, “Featuring a vibrant, contemporary environment, an outdoor patio, and New American cuisine created from the finest seasonal, sustainable ingredients.”