Slice House

About the Business

Specialties

At Slice House, we bring artisan pizza flavors from around the globe right to your plate. With Chef Tony Gemignani, a 13-time World Pizza Champion, at the helm, we've mastered the tastes of New York, Sicily, Detroit, California, and even Nonna's kitchen. Our menu features five distinct styles, available by the slice or whole pie, offering something for every taste bud. From timeless Margherita to unique creations like Hot Honey or Burrata, there's a slice to delight every palate. We offer vegetarian, vegan, and gluten-free options too so everyone can join in on the deliciousness. But we're not just about pizza. We also serve up fresh salads, classic Italian dishes like Bucatini, and irresistible sides like our garlic knots dripping with garlic-infused butter. Wash it all down with a carefully curated selection of craft beers and fine wines, perfectly paired to enhance your dining experience. Beyond the food, Slice House is a welcoming space where friends and family gather, fostering community and conversation. Whether you're popping in for a quick lunch or settling in for a leisurely dinner, expect genuine hospitality and a commitment to serving up exceptional fare. Slice House isn't just a pizzeria; it's a culinary journey celebrating tradition, innovation, and the joy of sharing great food with great company.

History

Established in 2016.

Slice House is the creation of Tony Gemignani. He brings his 13 time World Championship Craft to Walnut Creek.

Meet the Manager

Business owner information

Trevor H.

Manager

Tony gemignani a 13 time world pizza champion brings his magic to walnut creek downtown