Shik Do Rak

About the Business

Specialties

New outdoor dining menu! If you have suggestions for additional menu items we can provide please email [email protected]

History

Established in 1996.

(식)Shik (도)Do (락)Rak means epicurism or the cultivation of refined taste. Since opening its door in 1996, Shik Do Rak has introduced its way of Korean BBQ to its customers. It's the original house of dduk bo ssam(rice paper wrap) and has been serving its customers quality cuts of fresh meats and authentic Korean cuisines. We have been under one ownership since 2004 and we are continually striving to provide the best Korean BBQ experiences with our customers.