Seabirds Kitchen

About the Business

Specialties

Local organic produce, plant-based seasonal menu, gluten free options, organic wines, craft beers, and vegan desserts. Top sellers are our Beer Battered Avocado Tacos, Purple Taquitos, Grilled Cheese and our House made Beets Me burger. We also serve brunch and bloody mary's on the weekends 10am-3pm. All friendly dogs are welcome on our patio!

History

Established in 2017.

Since 2010, Seabirds has been on a mission to push the boundaries of vegan cuisine. As we've grown from a food truck into our current restaurants, our artisan approach has remained true. We make our sauces and condiments from scratch. We base our menu around seasonal produce, unique flavor combinations and creative techniques and we use top-notch ingredients and locally grown fruits and vegetables. Our menu is about bringing the flavors of these wonderful fruits and vegetables to life and letting them shine. We are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard. Try our seasonal menu today and join us on our culinary journey.

Meet the Business Owner

Business owner information

Stephanie M.

Business Owner

Long Beach's own, Chef Stephanie Morgan, started Seabirds in 2010 and has been on a mission to push the boundaries of vegan cuisine ever since. As she's grown Seabirds from a food truck into three restaurants located in Southern California, her artisan approach has remained true. Seabirds is a scratch kitchen with a seasonal menu, unique flavor combinations, creative techniques and top-notch ingredients.

Seabirds Kitchen also recommends

The HipPea

Stephanie M. says, “Try the Falafal Pita with all the fixins!”