Scrambl'z

About the Business

Specialties

Scrambl'z creates a unique and memorable experience from the moment you cross the threshold. The bright, colorful decor, the jubilant chatter of the other guests enjoying themselves, the enticing smells of your favorite foods being made from scratch. The portraits of movie stars, the inspirational plaques, and the unusual items adorning the walls make it feel like you're in someone's home, about to share a great meal with a friend. There's nothing generic about this place. This is unmistakably Scrambl'z. Although Scrambl'z is a breakfast-focused restaurant, we also serve a lunch menu consisting of hand-pattied burgers, sandwiches and unique salads. Almost everything we make is from scratch -- from our corned beef hash to our fresh squeezed juice. We do not cut corners when it comes to quality. We use real butter, make our own batters, whip our own cream and offer pure Vermont maple syrup. We break over 13,000 eggs per week and squeeze 10,000 oranges. We do NOT take reservations.

History

Established in 2009.

The original Scrambl'z was opened in 2004 in Morgan Hill. It was sold in 2008 and reopened in San Jose in 2009. Although other restaurants may carry a simile name, we are the original and are not affiliated with others. Since 2009, Scrambl’z has blossomed into a neighborhood favorite! We offer breakfast and lunch every day of the year, including Christmas and New Year’s Day. We operate as a family and we treat our guests as such - everyone that walks through our doors is family to us.