Scoma's of Sausalito

About the Business

Specialties

Incredibly fresh, deceptively simple, and creatively presented with warm personal service. Scoma's delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties, like the Shellfish Sauté, brimming with crab legs, prawns, scallops and clams. Seasonal fresh offerings and perennial favorites keep the menu as lively and colorful as the daily catch. Floating out over the bay, Scoma's is an enchanting and romantic destination for both locals and visitors, serving up the freshest seafood available in the San Francisco Bay Area, for lunch and dinner. Expansive blue water and unobstructed views of Angel Island, Tiburon, Sausalito and San Francisco provide an inspired setting for Scoma's fresh seafood cuisine. Family owned for almost forty years, Scoma's Sausalito is rich in history, but modern in its approach, serving fresh seafood daily in one of the most endearing and charming spots in the entire Bay Area. It's the Italian Riviera, right here in Sausalito!

History

Established in 1969.

Locals and visitors from around the world have been enjoying fresh seafood in this 19th century Victorian building. A historic landmark and family owned for over 40 years, Scoma's is surrounded by the beauty of the San Francisco bay.

Meet the Business Owner

Business owner information

The Scomas and the Gottis S.

Business Owner

The Scoma family's lineage is Sicilian, a culture with deep roots in the fishing industry and rich ethnic cuisine, which gave rise to their first restaurant, Scoma's on the San Francisco waterfront. Its popularity and success eventually led to the opening of a second restaurant, Scoma's Sausalito, in 1969.Scoma's Sausalito is a joint venture created by two of San Francisco's most famous restaurant families, Al and Joe Scoma of Scoma's Fisherman's Wharf, and Victor and Rolando Gotti, proprietors of Ernie's Restaurant. The partnership, dedicated to quality cuisine and excellent service, continues to this day.