Sauced BBQ & Spirits - Sacramento

About the Business

Specialties

We're bringing the South to Northern California with authentic BBQ, top-shelf spirits, and an atmosphere that invites one and all to take a taste. In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling here is reclaimed and shipped in from barns in Georgia and North Carolina. Sure, we've added some upscale spin to our fare, but at its heart, every dish and every drink is full of the classic flavors that gather folks around the dinner table. And because Sauced is a family business, you're not just a customer when you're here -- you're part of the family, too. So come on in and join us for date night, grab dinner with friends, or take a taste of our many cocktails.

History

Established in 2017.

Cousins Brenden and Barrett opened Sauced in Sacramento in January 2017 with the generous help and support of their family and friends. Brenden, who was raised in the South, grew up with a love of cooking and incredible food. Barrett hailed from Pleasanton and has always had a deep appreciation for good food and good booze. When the pair decided to open up their own restaurant, it only made sense that they'd put their passions to good use. We currently have locations in Walnut Creek, Sacramento, San Jose, and Livermore.