Sauced BBQ & Spirits - Orange
About the Business
Specialties
We're bringing the South to Southern California! Ribs, brisket, pulled pork and smoked chicken...we do it slow and low. 20 beers on tap including 7 house beers and 14 rotating guest taps and over 200 bourbons, whiskeys, scotches and ryes. Come on in and Get Sauced!
History
Established in 2012.
Cousins Brenden and Barrett opened Sauced in 2012 with the generous help and support of their family and friends. Brenden, who was raised in the South, grew up with a love of cooking and incredible food. Barrett hailed from Pleasanton and has always had a deep appreciation for good food and good booze. When the pair decided to open up their own restaurant, it only made sense that they'd put their passions to good use. We currently have locations in Walnut Creek, Sacramento, San Jose, Livermore and Orange.
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