Satdha Plant Based Thai Kitchen

About the Business

Specialties

"Satdha is a Chef driven restaurant that offers a unique take on classic Thai dishes and some not so familiar menu items. Satdha does not use fake meats, but relies on Chef Gunn's skill in coaxing the best out of vegetables, cooked with her flair for innovation and skill in the complex layering of seasoning and flavoring. Comforting, nurturing food is what you will find at Satdha, food truly cooked with love. Satdha is proud to be serving Plant Based Thai cuisine since 2013"

History

Established in 2013.

Chef Pankum, with her exemplary skills and passion for Thai vegan dishes, has played an integral role in shaping Satdha’s reputation. She has crafted a menu that will includes new tantalizing dishes, pushing the boundaries of what vegan Thai cuisine can be. Celebrating a decade of culinary innovation, Chef Pankum is set to elevate the dining experience to new heights. Known for her outstanding culinary prowess and unwavering dedication to crafting authentic Thai vegan dishes, she has been a driving force behind Satdha’s remarkable journey. Chef Pankum has meticulously designed a menu that will take diners on a culinary adventure like no other. Each dish promises to redefine the boundaries of vegan Thai cuisine.

Meet the Business Owner

Business owner information

Chef Gunn P.

Business Owner

For those unfamiliar with Satdha, it’s not just a restaurant; it’s a culinary journey that started in 2013. Satdha, a Chef-driven establishment, has been a pioneering force in the realm of plant-based Thai cuisine in Los Angeles. Their unwavering commitment to using the freshest ingredients, applying traditional techniques, and infusing innovative flavors into each dish has earned them a loyal clientele and numerous accolades over the years.