Sarom's Southern Kitchen

About the Business

Specialties

Traditional American breakfasts, Southern, BBQ, Soul Food

History

Established in 2015.

Sarom's started in March 2015 and focuses on satisfying customers, serving traditional American breakfast fare, together with Southern lunch specialties.. Louisiana style. Homemade baked goods, such as sweet potato pie, and carrot cake are made daily.

Meet the Business Owner

Business owner information

Sarom D.

Business Owner

Sarom brings a fresh perspective to Southern style cooking.  Not only does Sarom have a keen interest in food, she has also been the owner of a sucessful donut/bakery business in the Sacramento area, which was recently voted #3 in the KRCA A-List awards.   Sarom is originally from Cambodia and has raised four grown children, who have so far given her two beautiful grandchildren.  Sarom is also available to meet you and especially listen to any comments or suggestions you may have!