San Pedro Fish Market And Restaurant

About the Business

Specialties

San Pedro Fish Market and Restaurant, famous for its World Famous Shrimp Trays, has seating for 2000, a full-service harbor view banquet room, and another location in Wilmington called Shamrock Seafoods, as well as many new offers on the way. More than 20,000 people enjoy the San Pedro Fish Market and Restaurant every week. Our harbor view dining offers superb cuisine, prepared to perfection and accompanied by excellent service. Our signature seasoning is a secret recipe developed over 20 years ago when we transformed ourselves from being be a Fish Market and entered the Restaurant business. We use about 200-300 lbs per month during our peak season, drawing 20,000 customers weekly through our doors. Visit our Website, Facebook, Twitter, YouTube, Pinterest and Instagram pages for more info!

History

Established in 1956.

The San Pedro Fish Market has been family owned and operated for 60 years! We stared as Vista Seafood in - 1956, just up the street on 9th and Meyler in San Pedro. In 1965 the business moved down to the waterfront taking over Norm's Landing Fish Market adding a live crab and lobster tank, corn on the cob, smoked fish and shrimp cocktails. In 1982, after a year of construction where every family member swung a hammer or held a paint brush, the San Pedro Fish Market replaced Norm's and opened for business on Good Friday. In 6 decades we've grown from from a small corner store selling fresh fish to the locals to become California's largest seafood restaurant with seating for 2000 and over a million meals served annually.

Meet the Business Owner

Business owner information

Michael U.

Business Owner

Started by my grandfather nearly 7 decades ago, my uncle, cousins and brothers and I now work hard to keep San Pedo Fish successful in honor of those that came before us.

San Pedro Fish Market And Restaurant also recommends

San Pedro Fish Market Grille

Michael U. says, “Great Fish and Shrimp Tacos!”