Rossoblu

About the Business

Specialties

House made pasta, seasonal vegetables, wood fired fish, poultry and dry aged steaks.

History

Established in 2017.

Rossoblu celebrates chef Steve Samson's two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown's City Market South, the site of Los Angeles's original produce market, Rossoblu's vaulted dining room and open kitchen create a festive dining environment. The restaurant's private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Meet the Manager

Business owner information

Michael T.

Manager

Director of Operations