Republique

About the Business

Specialties

* We only accept reservations for dinner. During the day we offer a more casual counter-style service with no reservations. * * Thursday's Chef Walter's Mulit-Course Tasting Menu is Back!! Come enjoy Chef's weekly locally sourced tasting menu. Announced weekly and the perfect evening to get you out of the house and into the fall festivities! Republique, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles in an iconic building originally erected in 1929 as Charlie Chaplin's offices, which was then transformed into La Brea Bakery and Campanile, the restaurant builds on its storied past with its latest incarnation, offering the public a gastronomic environment of history and grandeur.

History

Established in 2013.

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

Meet the Manager

Business owner information

Tiange X.

Manager

Hi there! I am Tiange and I am the GM of Republique! I am interested in all of our guest feedback. Thank you!