Red House BBQ

About the Business

Specialties

Real hardwood smoked bbq. Native American food. All items are hand crafted daily.

History

Established in 2010.

Red House BBQ started off in the Tehachapi area over 8 years ago as a mobile food booth at local events. A catering business soon followed. After years of doing this, we made the leap to a full on restaurant. The same attitude that took us from a simple food booth to a restaurant still stands. Never sacrifice the quality of our product and stay true to real BBQ.

Meet the Business Owner

Business owner information

Mano L.

Business Owner

I have a deep love of cooking and feeding people. I take pride in what my staff and I produce.