Red Chili

About the Business

Specialties

Red Chili offers you the best of both worlds, Thai and Vietnamese food for your own preferable mood in appetite. Of course, we present the standard favorites in Thai and Vietnamese cuisine, but our Chefs specialize in both ethnic dishes. How? We have on board a Vietnamese and Thai Chef to make it possible. Both chefs share 30 years of combined experience which bring the best in these two cuisines. Our fusion of Thai and Vietnamese food is unique in every way. Red Chili displays a warm and inviting environment with such intriguing ambience. The elegance inside will comfort your dining and ensure you to a grateful meal with family, friends, or simply on your own. Red Chili has been voted "Best Vietnamese Restaurant in the East Bay", according to Daily Review...

History

Established in 2004.

Business is definitely getting better after Yelp advertisement, and our Red Chili Thai & Vietnamese brand is well known more than before, thanks to Yelp

Meet the Business Owner

Business owner information

Sunny H.

Business Owner

We are a husband and wife duo and are the owners of Red Chili. Sunny comes from a Vietnamese heritage while Lulu holds strong Thai roots, cultivating the inspiration behind this restaurant. As food is central to any culture, we opened up Red Chili two decades ago as a way to share our roots with the East Bay and, now, South Bay community. Thank you for your support thus far. It means everything to us.