Ramos House Cafe

About the Business

Specialties

The idea of the Ramos House is simple. Like the old days, its owner lives and works at the house. The wines are kept in the cellar, the herbs are grown in the garden and the ice cream is turned out back.

History

Established in 1995.

The idea of the Ramos House Café is simple. As in the old days, the owner lives and works at the house. The wines are kept in the cellar, the herbs are grown in the garden and the ice cream is turned out back. The menu is seasonal and pretty much changes daily. We specialize in contemporary American cuisine with an obvious tilt towards breakfast and the South.