Ramen Taka

About the Business

Specialties

Ramen Taka is the restaurant that you want to come try, Hakata style Tonkotsu Ramen. We specialize in thin noodle, which is complimented with extra servings of noodle (Kaedama). Not only our Tonkotsu Ramen is unique, we also serve Miso and Shio ramen that our customers can enjoy. Our restaurant represents Japanese culture, quality, taste, and service.

History

Established in 2013.

Started research and study of Ramen soup a year before that in Japan, Continued studying with the staff brought from Japan in January 2013, as well as starting customer service training and creating various appetizers. Originally opened only for lunch; started dinner service in December 2013.

Meet the Business Owner

Business owner information

Takao A.

Business Owner

The owner, Takao Aikawa, has resided in the Bay Area for about a total of five years since 1998. He has a successful CG creation business in Japan, along with other businesses.He decided to start Ramen Restaurant where people would want to go to, to enjoy Japanese taste, atmosphere, and service, hoping to pass along Japanese Food culture through Ramen.