Quality Seafood

About the Business

Specialties

We pride ourselves in having the largest selection of seafood on the west coast. We carry live crabs, lobsters, clams, mussels and sea urchin (uni). Try over 20 different oysters at our oyster bar or any of our whole or filleted fish. For starters try our amazing clam chowder served in a bread bowl.

History

Established in 1953.

Before redevelopment of the Redondo Beach King Harbor, the Dragich family owned and operated four seafood markets on the Redondo Pier. Combining and relocating the markets to the lower portion of the pier created one of the largest retail seafood markets on the West Coast, known as Quality Seafood.

Meet the Manager

Business owner information

John C.

Manager

John's the man to see when it comes to crab and shellfish at Quality Seafood. With over 20 years of service, he knows what will satisfy your appetite. If you aren't sure what you'd like, or are leaning towards the non-adventurous side, just ask him for a recommendation. Also, if you don't see a specific product carried, John can special order almost anything for you. Come on down, or call ahead in advance, and he'll do his best to give you the best product at the best price.Oh, and if you want a good laugh, be sure to ask him about the story about the woman and the tire iron. :)