Q'ero Restaurant
About the Business
Specialties
Peruvian food. This is South American Latin Food, with undeniably unique distinct flavors that will make your mouth water. Prepare yourself for exotic spices and superfood ingredients like, lucuma, maca, cumin, chica morada, aji Amarillo, cilantro, cocao, combined and slow cooked on braised meats, exotic fruits, bringing you layers of flavors that will leave you salivating. Drawing ingredients from locally grown farmers and fine imports from one of the richest coastlines in the world, Peruvian cuisine at Q'ero restaurant delivers a one of a kind dining experience.
History
Established in 2000.
Qero Restaurant began as a bakery in Leucadia (North County San Diego), CA. Growing with the community, El Qero Restaurant opened in Encinitas, CA with a new location, Casa del Qero, coming soon to Cardiff, CA.
Meet the Business Owner
Business owner information
Monica S.
Business Owner
Chef Monica always cooks with love, from age-old South American recipes featuring slow-cooked meats and more flavor than any other Peruvian restaurant in San Diego County and beyond
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