Pueblo

About the Business

Specialties

Pueblo will bring a bit of Baja coast to San Diego, with a menu that brings together traditional dishes derived from the coastal communities of Baja and contemporary chef-driven plates fueled by regional ingredients, with an emphasis on seafood and lighter preparations. The restaurant's bar will pour beer and wine from both sides of the border, and offer a good selection of tequila and agave-based spirit cocktails. The restaurant's seating is mostly laid out in an open courtyard and rooftop deck, with a design that will be airy and modern, yet retain rustic architecture details that inspired the Pueblo name. Updated (01/28/21) - Seating until 9pm. Closes at 10pm. See website for daily specials--pueblopb.com

History

Established in 2016.

Experienced restaurateur Mark Oliver, and local Pacific Beach resident investors, are behind a complete renovation of the 5,900-square-foot site of the former China Inn, which promises to add a full-service and upscale dining option to the Pacific Beach neighborhood.

Meet the Manager

Business owner information

Mark O.

Manager

Experienced restaurateur Mark Oliver, and local Pacific Beach resident investors, are behind a complete renovation of the 5,900-square-foot site of the former China Inn, which promises to add a full-service and upscale dining option to the Pacific Beach neighborhood.