Pub Thirty Two

About the Business

Specialties

Your neighborhood gastropub, Pub Thirty Two serves up farm-to-table eats alongside swanky drinks, crafted to impress.

History

Established in 2014.

Pub Thirty-Two opened June 13th, 2014. We're just getting started: offering farm-to-fork food, delicious drinks, and a fun late night atmosphere.

Meet the Business Owner

Business owner information

Diarmuid N.

Business Owner

Diarmuid's career began at the tender age of six, as the chief glass collector at The Blackthorn Pub in Riverstown, Ireland.  His parents owned the busy pub, and Diarmuid grew up immersed in the day-to-day of the bar and restaurant business.  Of course, he didn't know then that this would turn into a passion that would send him to work and learn in bars and restaurants all over Europe and North America.  After settling down in Southern California, Diarmuid opened Molly Bloom's, an Irish Bar and Restaurant in San Clemente that served up Irish comfort food and hospitality.  For his latest venture, Diarmuid is focused on bringing Mission Viejo the type of restaurant experience he himself most enjoys: locally sourced farm-to-fork food, delicious drinks, and a friendly, neighborhood atmosphere.  As a Mission Viejo resident himself, Diarmuid is excited to share Pub Thirty-Two with the community.