Poke & More

About the Business

Specialties

We serve traditional Hawaiian Poke which consists of fish such as tuna or salmon. Since its Hawaiian Poke basically, it's only poke and rice, toppings are an option. Every Poke is weighed before serving. Since its pre marinated, we discouraged mixing flavors in a bowl. It is served with traditional condiments such as sea salt and aloha shoyu. We have 15 flavors to choose from. We served Hawaiian dishes too like loco moco, Beef Ribs and some Hawaiian BBQ. A blend of Hawaiian, Japanese, Mexican and Filipino influences make our menu simply unique and delicious. Locally sourced produce, fish and the freshest ingredients means food that is exceptional in taste.

History

Established in 2015.

Sharing the Aloha Spirit. Poke & More was formed after acquisition from Poke Etc, on March of 2015. We decided to create and develop our own Poke sauces and menu , different from them, We made sure that ours is unique and one of a kind. Come and enjoy the taste of Hawaii.

Meet the Business Owner

Business owner information

Adelle G.

Business Owner

I've been in Restaurant business for 8 years.  My experience drives me to built my own menu, recipes and own stores.