Poggio Trattoria

About the Business

Specialties

Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven.

History

Established in 2003.

Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven.

Meet the Manager

Business owner information

Amy S.

Manager

Amy has been a successful restaurateur on two continents and in some of the most competitive restaurant cities here in the United States, including Chicago, San Francisco and currently in Sausalito as Managing Partner of Poggio.Amy has broad experience leading high-volume restaurants for the Kimpton Group (at Mossant Bistro, Atwood Café, both in Chicago) and at Grand Café in San Francisco. For the past five years at Poggio, Amy has directed all front-of-the-house operations for this highly regarded restaurant.