Pizzeria Vivoli & Italian Grill

About the Business

Specialties

Founded with the desire to share the finest Italian cuisine, Vivoli offers a genuine taste of home within a family atmosphere. The most authentic Cucina Italiana combined with extraordinary service creates an experience that stands out above the rest. The air is filled with scents of fresh baked focaccia, garlic parmesan, and homemade pasta. Tempt your palette with award winning pastries from decadent Tiramusu and Panna Cotta to a rich Cannoli and Bigne. Buon Appetito!

History

Established in 2003.

Akin to a welcoming trattoria found on a street corner in Italy, Vivoli Café is an intimate neighborhood restaurant located in West Hollywood. From the heart of Florence to Sunset Blvd, Vivoli's chefs bring their deep rooted passion and talents to delight the most discerning palettes. We are always open to suggestions to improve and make our restaurant the neighborhood choice. The cuisine combines the northern and southern regions of Italy melding authentic flavors with traditional cooking techniques producing signature flavors that have earned rave reviews and awards in Zagat, MyFoxLA and Gayot. Buon Appetito!

Meet the Manager

Business owner information

Fabio F.

Manager

About FabioEvery photograph is able to capture the moment...It holds it there, in a simple image...But it is in simplicity that sometimes one is able to find everything...And it is here that my story begins.Fabio Ferrari, born in Reggio Emilia, August 26, 1975 was able to learn the art of pizza making ever since he was a child, improving his recipe over the years, until eventually, his was the best in the world, in the year of 2000, and he was able to win two world championships, for the pizza with the best taste, and the best cooked.But lets talk about the origins.Born and raised in a family of restaurant owners and managers, he could already be found at the age of six, wandering around the Tennis Club of Canali di Albinea (RE), when it was managed by his father.It was at the age of ten that the desire to flatten a ball of pizza dough, made his want to start.To read more go to  ferrarisgoldhands