Pizzeria Tra Vigne

About the Business

Specialties

In-The-Know locals go to Tra Vigne Pizzeria and Restaurant, a wood-fired pizzeria in the heart of St. Helena Wine Country. Thin-crust, sourdough pizzas star on the menu, which also includes an incredible array of delicious salads, fun, tasty, Italian small plates (think "made to order mozzarella), sandwiches, pasta and other wood-fired specialties. Tra Vigne Pizzeria and Restaurant is a beverage oasis, boasting a seasonal craft cocktail list, an increasing selection of craft-brewed Northwest focused beer and an eclectic, affordable selection of local wine on tap and in the bottle. Tra Vigne Pizzeria and Restaurant offers wine country flavors at friendly, affordable prices.

History

Established in 1994.

Tra Vigne Pizzeria started as Tomatina, the family friendly sister to the original Tra Vigne Restaurant. After a few years, the Tomatina name was purchased by another company and the restaurant became Tra Vigne Pizzeria, becoming a local favorite for wood fired pizza and beer and wine. After Tra Vigne Restaurant closed in 2016, the Pizzeria assumed some of the best dishes including the Mozzarella al Minuto, the liquor license and some of the amazing staff, all under one roof! The restaurant underwent physical changes during 2017 & 2018 including new Tucci umbrellas for the patio, an exciting chalk art installation by Oakland artist Jolene Russel, new lighting, the original Tra Vigne fountain and a Bocce Court!