Pickles & Swiss

About the Business

Specialties

We don't use shortcuts. We offer fresh bread & produce every day, nothing frozen, nothing deep-fried, gluten free, no fillers, no nitrates, no artificial flavors or transfat. Next time you're hungry, come in for our sandwiches, soups and salads. They're made from scratch daily with some of the finest ingredients around: Swiss Emmental cheese from Switzerland, Boar's Head premium meats and cheeses, locally sourced farm-fresh vegetables, and breads and pastries delivered fresh daily by local bakeries. Our ingredients are free of nitrates and preservatives, and we offer many gluten-free and organic options. We've spent a lot of time exploring what makes a great sandwich and it's influenced the way we create ours. Most of our spreads and dressings are based on family recipes. And, everything is prepared fresh from scratch daily. Also, we source our meats, coldcuts and cheeses from Boar's Head, vegetables from local growers and freshly baked bread (including gluten-free) and pastries are delivered daily.

History

Established in 2011.

2011 started first store in State street

Meet the Business Owner

Business owner information

Pickles S.

Business Owner

Our food is fresh not frozen. We pride ourselves on healthy and homemade food. Bread is baked fresh every day and the ingredients are all made in house.We offer Gluten free options