Phoenician Garden Mediterranean Bar and Grill

About the Business

Specialties

Authentic Mediterranean food without getting on a plane. Let us take your taste buds on an adventure with Fresno’s Favorite Spicy Chicken (yep, you've heard about it), Kebobs, the city’s freshest wraps, and garlic sauce that's a game-changer . Crave convenience? We've got you covered with swift delivery or take-out. Don't forget to ask us about catering your next meal. Embrace the taste that defines Fresno – explore our menu today!

History

Established in 2003.

The Phoenician Garden, established in 2003 by Mo Hmaidan and now proudly run by his son, Tarek Hmaidan, stands as Fresno's finest Mediterranean restaurant. Located near St. Agnes Hospital, we are a testament to a rich family legacy, blending age-old recipes with the freshest ingredients. Tarek personally ensures that the majority of our authentic spices are sourced directly from Lebanon, maintaining the authenticity that defines our cuisine. Specializing in homemade dishes, we offer a journey through the flavors of ancient Phoenicia in every meal. Our commitment extends beyond just dining in; we provide take-out, exceptional outside catering services, and can accommodate large parties with ease, all complemented by ample parking. Join us for a relaxed family dining experience, where we share our story, one plate at a time. Welcome to The Phoenician Garden.

Meet the Business Owner

Business owner information

Tarek H.

Business Owner

Established in 2003 by Mo Hmaidan and now stewarded by his son, Tarek Hmaidan, The Phoenician Garden is a tribute to enduring family traditions and age-old recipes. Tarek sources the majority of our authentic spices directly from Lebanon, continuing the rich legacy and traditions that define our cuisine. With most of our dishes made from scratch, each meal serves as a journey through the flavors of ancient Phoenicia.