Pho Redbo

About the Business

Specialties

Welcome to where Vietnamese noodle soup, Pho, meets premium Kobe-inspired beef, featuring American and Australian Wagyu. Always natural, always hormone-free. We're committed to sourcing only the finest ingredients for our guests.

History

Established in 2021.

We are simply two people who wanted to create a dish that is worthy to feed our kids. We created Pho Redbo to curates the best bowl of pho using traditional recipes with new technology driven cooking method.

Meet the Business Owner

Business owner information

James and Quyen B.

Business Owner

Hey there, fellow pho enthusiast! At Pho Redbo, we’re all about quality and a dash of nostalgia. Ever tried Wagyu beef in your pho? We source ours from the best - think American, Australian, and even Japanese. Rest assured, it's all natural, free from the stuff you'd rather avoid like antibiotics and hormones. Our entire team, from the chef whipping up your dish to the friendly face at the register, is dedicated to giving you a taste that feels just like home. Many of our guests say our dishes remind them of comforting, home-cooked meals - that's the biggest compliment for us! So, whether you're a first-timer or a regular, we're here to serve you the best pho in Garden Grove. Thanks for stopping by, and we can't wait to share a bowl with you!