Phil's BBQ

About the Business

Specialties

At Phils BBQ we combine the best barbecue, legendary service, and the biggest value to create a fast, casual, and fun experience. Our baby back, beef, and chicken dinners all come with your choice of sides, our most popular are the fresh cut fries and colossal onion rings! The full service bar features the tastiest craft beer in SD and tickers surround the restaurant so you can keep up with all your sports. We also cater! Phil's bbq has been awarded best bbq catering in SD year after year.

History

Established in 1998.

For the past sixteen years, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mouth-watering mesquite grilled ribs, chicken, beef and sandwiches. Beloved by locals and visitors alike, Phil's BBQ is the most award winning and talked about BBQ in San Diego. Serving thousands of customers a day from a diverse clientele of skateboards to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. "We thrive on providing each guest with the 'Phil's Experience,' which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ for the past sixteen years."

Meet the Business Owner

Business owner information

Phil P.

Business Owner

Since opening its doors in San Diego in 1998, Phil's BBQ has served over one million pounds of BBQ sauce.  In 2007, after the smoke cleared from the original Phil's BBQ location in Mission Hills, the restaurant relocated to a much larger space in Point Loma. Even with a change of location, the Phil's experience and menu remains the same: long lines of anticipation, an energetic, friendly atmosphere, fantastic food, huge portions and many, many, paper towels. Phil doesn't come from a long line of BBQ connoisseurs.  Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice to only cook what he knows best and treat employees like family. Phil has been a pioneer of fast, casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ. Taking care of, satisfying cravings, and supporting customers has always been Phil's #1.