Paul Martin's American Grill

About the Business

Specialties

At Paul Martin's American Grill, our passion is simple: elevating America's classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America's food revolution is unfolding at our tables.

History

Established in 2007.

When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. He was determined to offer back-to-basics eating all across America. Chef and restaurateur Brian Bennett shared Paul's vision. Over dinner one evening, both men celebrated the flavor of clean "real food" ingredients, but lamented how most Americans don't know where their food comes from and have difficulty accessing higher-quality ingredients. Thus began their quest to change America's food story. Paul and Brian knew this story must start at the source. They traveled to and partnered with renowned vineyards, California cattle ranchers for premium beef, and trusted fishermen for fresh seafood. Their quality sourcing philosophy meant collaborating with the most conscientious farmers and purveyors they could find. And just like that, a new restaurant concept was born.

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