Patio Filipino
About the Business
Specialties
Patio Filipino brings families and friends together with fine dining, catering, party trays and banquet services featuring Spanish Filipino cuisine. Our inviting atmosphere, courteous staff and of course, delicious, sumptuous and unforgettable dishes have mouths watering for our Spanish Filipino dishes. Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken.
History
Established in 2005.
As early as the late 80's three golfing buddies, became interested in combining their various talents and expertise through the creation of a brand new restaurant . After numerous trials and tribulations their inspiration came when they visited Manila in March 2005 and experienced true five star cuisine by the finest chefs in the Philippines . Soon thereafter, Patio Filipino Restaurant came to fruition. Filipino cuisine takes much of its influence through Spain and the partners wanted to celebrate the flavors of both cultures. What better way to share the fusion of Filipino-Spanish fine dining which has long been absent in the States than through a restaurant we can be proud of. The perfect representation of such a place was found in El Camino in San Bruno which had a beautiful patio reminiscent of many childhood homes in the Philippines. The partners were blessed with the experience of a seasoned Spanish-Filipina chef from Manila and on June 2005 Patio Filipino was born.
Meet the Business Owner
Business owner information
Johann Y.
Business Owner
Having been in the restaurant and bakeshop business since 1980, all it took was a spark of inspiration from an unforgettable Filipino cuisine experience and Johann decided to make his own name in the industry. Johann and two of his golfing buddies shared the same passion for Filipino cuisine and soon, their new restaurant came to be. Since 2005, Johann and his partners have kept customers' stomachs full and content at Patio Filipino.
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