Pasta Moon

About the Business

Specialties

Utilizing the area's bounty of local products, Pasta Moon has been serving up daily made fresh pastas, bread, antipasti and seafood since 1987. Always evolving, Pasta Moon's seasonal menu has something for everyone, whether you want a quick bite for lunch or an intimate dinner for two. Recently expanded, Pasta Moon has facilities for large and small parties and menus to fit any budget.

History

Established in 1987.

Originally just a small, intimate dining room serving fresh pastas, salads and a few entrees, Pasta Moon has grown and matured with age; refining it's food, ambiance, and offerings into what is now a full service restaurant, specializing in the area's local bounty and Italian farming heritage.

Meet the Business Owner

Business owner information

Kim L.

Business Owner

It all started with my first trip down the coast, which brought me to HWY 92 dotted with local fruit & vegetable stands. My personal love for fresh ingredients grew into a key element of the Pasta Moon concept as I came to know the local farmers and their quality products; all part of the coastal lifestyle I found so inviting here in Half Moon Bay.Pasta Moon started out as a passionate concept where I could keep myself busy and enjoy the lifestyle of a small coastal town. Originally Pasta Moon was a place for people to dine on cuisine derived of locally grown organic produce, fish, meats and cheese supplied from local ranchers and dairies. Soon however my love for Italian cuisine compelled an ever-growing compulsion to express my creativity in the kitchen and had me composing variations on classic Italian dishes. Now, 28 years later, Pasta Moon has become everything I dreamed of and my fondest hope is that our patrons enjoy every element.