Parkway Grill

About the Business

Specialties

Roasted Beet Salad, Brick-Oven Baked Pizza, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. Mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.

History

Established in 1984.

The Smith Brothers trend-setter in Regional American cuisine, Parkway Grill continues to define dining in the city and beyond. Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Throughout its 30 years, Parkway's innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients. Demonstrating the ultimate commitment to fresh produce, Parkway Grill planted its own organic vegetable and herb garden behind the restaurant, which continues to thrive on a piece of prime real estate in the heart of Pasadena.

Meet the Business Owner

Business owner information

Bob and Gregg S.

Business Owner

Los Angeles natives Bob and Gregg Smith of Smith Brothers Restaurant Corporation have achieved prominence not only in the realm of Southern California dining, but also in local business and philanthropy. Throughout their more than three decades in the industry, the brothers' restaurants have garnered numerous awards, the highest honor being the striking loyalty of their clientele.From their first foray into restaurants, La Canada steakhouse Reflections, to their newest, Seco the foundation of service has been the concept of The House of Yes. The family-based roots of the Smith Brothers Restaurants are evident in the comfort and warmth of each establishment, and have made our collection of restaurants a part of the lives and traditions of families in our neighborhood. This commitment on the part of each staff member to their guests, lies at the heart of the Smith Brothers' success.

Parkway Grill also recommends

Arroyo Chop House

Bob and Gregg S. says, “USDA Prime beef served exclusively. Steaks aged and hand-cut daily. The ultimate for business dinners, fine dining, and after-work cocktails.”

Smitty’s Grill

Bob and Gregg S. says, “American comfort food: Iron Skillet Cornbread, famous Chicken Pot Pie, or BBQ Baby Back Ribs--you're sure to find exactly what you're craving.”

SECO New American

Bob and Gregg S. says, “Featuring a vibrant, contemporary environment, an outdoor patio, and New American cuisine created from the finest seasonal, sustainable ingredients.”