Palo Alto Creamery

About the Business

Specialties

Our philosophy is "Simple food, done well." Everything is made from scratch, we only use the freshest ingredients, and our bakery puts out some of the finest pies and croissants you will ever taste. If you are a less-than-regular customer - come in a little more often. If you have not visited us - come and see what you have been missing.

History

Established in 1923.

Why Five Generations Of Customers Agree. Since opening in 1923, the names and faces have changed but our reputation has not. Great Food... Great Shakes... Reasonable Prices. There are a few things I would like to set the record straight on. We know a lot of you loyal customers started coming here way back when but, please, don't even start in about those 15 cent shakes you remember. About the music, well, those old records still play at different volumes, sometimes loud, sometimes not so loud.

Meet the Business Owner

Business owner information

Rob F.

Business Owner

Founder of Restaurants From Scratch, a group of 5 restaurants, started in 1988, where people can appreciate Simple food, done well in beautiful spaces with a wonderful staff.

Palo Alto Creamery also recommends

Reposado

Rob F. says, “Eat, Drink, Relax. Delicious traditional Mexican dishes with modern influence. Vast tequila bar.”

Gravity Bistro & Wine Bar

Rob F. says, “Amazing bistro food with a notable wine list to compliment. At last a place with both uniquely delicious items to drink and eat. Open late night!”

Scratch

Rob F. says, “American cookery in an elegant setting. "Simple food done well" with an amazing food and spirits menu.”