Openaire
About the Business
Specialties
Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. The menu features the best of California's ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of outdoor dining at the center of the melting-pot that is LA.
Meet the Business Owner
Business owner information
Josiah C.
Business Owner
Josiah Citrin is a culinary expert and veteran of Los Angeles's gourmet dining scene, with more than 25 years of experience. Josiah discovered his passion for food through his family at an early age, growing up in Santa Monica and Venice with a mother who was a caterer, and a French grandmother who cooked family meals. Their knowledge, combined with his excitement for cooking and business, led him to pursue a culinary career.
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